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Featured Posts

Raspberry and Chia Jam.

March 1, 2019


This simple jam can be whipped up in minutes and served warm immediately on desserts or pancakes or you can refrigerate and use as a weekly staple ready to add to sourdough, oats or yoghurt. 


500g frozen raspberries.

1/4 cup maple syrup.

3/4 cup of white chia.

1/4 cup of lemon juice or water.


Add these ingredients to a pot on low heat and simmer until well combined.

Store in the fridge for up to 2 weeks.

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