September 29, 2019

August 23, 2019

February 15, 2019

February 2, 2019

February 2, 2019

January 26, 2019

January 20, 2019

July 12, 2018

Please reload

Recent Posts

Finely dice;

2 carrots
2 celery stalks
1 lg brown onion
2-3 cloves of garlic
1 teaspoon of onion powder
1 teaspoon of dried garlic granular
1 tablesp...

Tofu and Quinoa Cakes

July 5, 2018

1/8
Please reload

Featured Posts

Raspberry and Chia Jam.

March 1, 2019

 

This simple jam can be whipped up in minutes and served warm immediately on desserts or pancakes or you can refrigerate and use as a weekly staple ready to add to sourdough, oats or yoghurt. 

 

500g frozen raspberries.

1/4 cup maple syrup.

3/4 cup of white chia.

1/4 cup of lemon juice or water.

 

Add these ingredients to a pot on low heat and simmer until well combined.

Store in the fridge for up to 2 weeks.

Share on Facebook
Share on Twitter
Please reload

CleanLife Connect