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Chai Spiced Banana Bread

October 11, 2017

This loaf is a permanent fixture in my fridge at home. This is one of my family's main breakfast options. I like my kids to eat eggs and veg each morning but on busier days this makes the 'go to' 

 

I love it toasted with peanut butter on top at morning tea too!
 

Chai Spiced Banana Bread.

Into a food processor add;

2 teaspoons of ground cardamom.
2 teaspoons of ground cinnamon.
2 teaspoons of ground nutmeg.
2 teaspoons of ground cloves.
2 teaspoons of vanilla powder. Or extract.
8 medium sized over ripe bananas.
2 teaspoons of baking powder.
3 cups of Oats.
4 eggs.

Blitz completely until mixture resembles a cake batter.

Add; 
1 cup of sunflower seeds.

Blend gently to stir in seeds.
Place into 2 regular sized cake loaf tins to make breakfast bread. 

Line tins with baking paper. 
Bake in 180dg oven for 20 minutes. Remove from oven and place 1 slices banana on top of each. Place back into oven for another 20 minutes. Allow bread to cool 100% before taking out of tin. Store bread in fridge in a Tupperware container or freeze in separated portions.

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