September 29, 2019

August 23, 2019

February 15, 2019

February 2, 2019

February 2, 2019

January 26, 2019

January 20, 2019

July 12, 2018

Please reload

Recent Posts

Finely dice;

2 carrots
2 celery stalks
1 lg brown onion
2-3 cloves of garlic
1 teaspoon of onion powder
1 teaspoon of dried garlic granular
1 tablesp...

Tofu and Quinoa Cakes

July 5, 2018

1/8
Please reload

Featured Posts

Chewy Crunchy Chocolate Cookies

July 14, 2017

When you're hanging out for something chocolatey and want to stick to clean whole foods, these really do the trick!

 

They literally take seconds to make too.

 

I always, without fail have these ingredients on hand just incase I have get the 'chocolate now bug'

 

 

100 grams of raw cashews or macadamias
100 grams of toasted almonds
200 grams of organic medjool dates
15 grams of cacao powder 

Place all ingredients into a food processor and blitz until a formable biscuit dough forms. Keep it a little rough though so you can still see little chunks of nuts thought the 'dough'- this adds the crunch.


Bake on a lined tray for around 12-15 minutes at 180dg. Let them cool on tray to set, firm and crunch up.

 

Just, yum.

Share on Facebook
Share on Twitter
Please reload

CleanLife Connect