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August 6, 2017

I couldn’t live without a jar of this spice mix in my cupboard at all times! I use it for the usual Mexican suspects; Nachos, Burritos, Tacos etc… but I also love to use it to season meat before barbecuing and add it to almond meal to create different crumbing mixes.


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Finely dice;

2 carrots
2 celery stalks
1 lg brown onion
2-3 cloves of garlic
1 teaspoon of onion powder
1 teaspoon of dried garlic granular
1 tablesp...

Tofu and Quinoa Cakes

July 5, 2018

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CleanLife Basics

January 20, 2019

June 26, 2018

October 31, 2017

August 6, 2017

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