• ask7756

Crusted Salmon & Sweet Potato Patties

My whole family loves these! It’s very rare for there to be any left over in our house.. But, if and when I manage to save a few -they make great next day lunchbox food! Perfect cold or reheated. 


1 kilo of pre-cooked sweet potato chunks. (Leave the skin on... this adds great texture, fibre and nutrients!)

2. Mash and add to this;

2 x 415g tins of Red Salmon. (Brine removed)

1 grated Zucchini.

1 finely diced Onion.

1 cup of chopped Coriander. (Or Parsley)

3 eggs.

Juice of one Lemon.

3. Mix this together until well combined.

Step 4 is completely optional. I like to crust half and leave the other half uncrusted. This leaves an option for me to not use extra Fat and Grain serves in case I want to use them in other ways throughout the week. Try a bit of both though!! They're pretty yummy!)

4. Combine; 

1 cup of Oat Flour.

1/2 toasted Sesame Seeds. 

Teaspoon of Sweet Paprika.

Pinch of Chilli Flakes.

5. I made 16 of these patties from this mix and lined a baking tray with parchment paper and baked at 200dg until golden.

#Salmon #Zucchini #OatFlour

  • Facebook - White Circle
  • Instagram - White Circle
  • Twitter - White Circle

Wellington Point, Brisbane | Queensland

Kellye O'Brien | 0423 005 786