Chai Spiced Banana Bread
This loaf is a permanent fixture in my fridge at home. This is one of my family's main breakfast options. I like my kids to eat eggs and veg each morning but on busier days this makes the 'go to'
I love it toasted with peanut butter on top at morning tea too!
Chai Spiced Banana Bread. Into a food processor add; 2 teaspoons of ground cardamom. 2 teaspoons of ground cinnamon. 2 teaspoons of ground nutmeg. 2 teaspoons of ground cloves. 2 teaspoons of vanilla powder. Or extract. 8 medium sized over ripe bananas. 2 teaspoons of baking powder. 3 cups of Oats. 4 eggs. Blitz completely until mixture resembles a cake batter. Add; 1 cup of sunflower seeds. Blend gently to stir in seeds. Place into 2 regular sized cake loaf tins to make breakfast bread. Line tins with baking paper. Bake in 180dg oven for 20 minutes. Remove from oven and place 1 slices banana on top of each. Place back into oven for another 20 minutes. Allow bread to cool 100% before taking out of tin. Store bread in fridge in a Tupperware container or freeze in separated portions.